New Advisory Board Forms to Bring Beyond Meat, Miyoko’s, and Oatly to Sub-Saharan Africa
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KFC Tests Plant-Based Fried Chicken in Canada
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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Ireland’s Leading Sausage Company Is Now Making Vegan Bacon
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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