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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Latinx Group Brings Vegan Food to Skid Row’s Houseless Residents During COVID-19
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Shhh! Wendy’s Quietly Adds Plant-Based Burger to Its Menu in Canada
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Sanctuary Sues Wisconsin City to End Cruel “Pioneer Day Chicken Toss”
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