USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
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USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
Taste Test
13 Ways to Prepare Kale: From Pasta to Pesto
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Taste Test
These 23 Avocado Recipes Are Proof It Belongs in Everything
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Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!
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Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
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