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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Tofurky Sues Louisiana for Anti-Vegan Labeling Law
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner  
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Nottingham, UK to Get Its First Vegan Butcher Shop
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