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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Trader Joe’s Launches Vegan Taco Salad Kit with Ranch Dressing
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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