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Van Leeuwen Launches Vegan Pumpkin Cinnamon Roll Ice Cream for Fall 
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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French Fashion Designer Debuts Vegan “Cork-odile” Leather
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IKEA Now Serves Beyond Burgers in the Netherlands
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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