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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Ice Cream Brand Halo Top Reformulates Vegan Flavors with Fava Beans 
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Ben & Jerry’s Debuts Vegan Cinnamon Bun Cookie Dough Bites
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“Meat Improves Mental Health” Study Blasted for Being Backed by Beef Lobby
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Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner  
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