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New Raw Vegan Restaurant Opens in Chicago
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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These New Snacks are Made Entirely from Baked Vegan Cheese
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New Lobby Group Launches to Advance the Plant-Based Industry in California 
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Black-Owned Brand Maya’s Cookies Launches Vegan Cookie Subscription Club
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