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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
Lowering Meat Consumption Is Best Way to Fight Zoonotic Disease, Report Finds
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Lowering Meat Consumption Is Best Way to Fight Zoonotic Disease, Report Finds
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
Buckets of Vegan Chicken Are on the Way at KFC in Europe 
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Buckets of Vegan Chicken Are on the Way at KFC in Europe 
Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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