News
Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
Health
Ultra-Processed Food Giants Face Pressure as Research Links Vegetarian Diets to Higher Risks
Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
News
Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
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