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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Opting for Meatless Lasagna? It Could Cut Your Grocery Emissions By 71 Percent, Study Finds Opting for Meatless Lasagna? It Could Cut Your Grocery Emissions By 71 Percent, Study Finds
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves) How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves)
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The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes. The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
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