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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare
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Ariana Grande’s “God Is A Woman” Perfume Is Here and It’s Totally Vegan
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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