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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Vegan Chocolate-Dipped Banana Ice Cream Bars Launch at Costco
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Beyond Meat’s Sales Spike by 250 Percent 
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Major Italian Chain Fazoli’s Tests Plant-Based Impossible Meat Spaghetti Sauce 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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