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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Dunkin’ Expands Beyond Breakfast Sandwich to All 9,000 Locations Nationwide
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Starbucks Adds Impossible Breakfast Sandwich, Almond Milk Cold Foam to US Menu 
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Vegan Cheese Wins Gold at Sofi Awards 
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