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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Vegan Pork Sausages to Launch Across Brazil and Europe
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World’s Largest Meat Trade Show Welcomes Meat Alternatives
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Nearly One in 10 Tel Aviv Residents Are Now Vegetarian
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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