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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
Why the World's First Dairy-Free Buttermilk Is Made from Ancient Grains
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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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