Opinion
Op-Ed: Lab-Grown Meat Was Supposed to Save the World. What Happened?
News
Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
Nutrition
The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
Cookbooks
The Mediterranean Diet Is One of the Healthiest Ways to Eat. These Cookbooks Make It Easy
News
Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
News
Remembering 2016, the Year That Changed Vegan Food Forever
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