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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Del Taco Launches One-Pound Vegan Beyond Meat Burritos with Free Delivery for Fourth of July 
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Food Not Bombs Celebrates 40 Years of Sharing Free Vegan Food 
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Food Network Chef Spike Mendelsohn Opens Vegan Burger Shop Inside Maryland Whole Foods Market
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Investigation Reveals Calves Raised for Veal Being “Brutalized” and Starved to Death 
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