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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In!
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You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In!
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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