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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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Canada Goose Commits to Going Fur-Free by End of 2022
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help
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