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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed. 
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