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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Carl’s Jr. Is Going Meat Free On Earth Day
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Sarah Silverman Pledges to Go Vegan
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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