While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
It's a New Era for Oat Milk: "We Are Committed to a More Sustainable Future"
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
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Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
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From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
Who Makes the Best Vegan Sour Cream?
Taste Test
Who Makes the Best Vegan Sour Cream?
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