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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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A New Black-Owned Vegan Restaurant Opens in Portland
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Lewis Hamilton’s Vegan Burger Chain Expands Delivery Across London
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