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Startup Develops Vegan Egg Whites to Revolutionize French Pastries
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KFC Is Developing 3D-Printed Slaughter-Free Chicken Nuggets
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Craft Burger Chain Black Tap Launches Its First Over-the-Top Vegan CakeShake
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Starbucks Adds Impossible Breakfast Sandwich, Almond Milk Cold Foam to US Menu 
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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