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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Peet’s Coffee Launches Vegan Maple Spice Oat Latte
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Veggie Grill Adds Vegan Wine to Menu
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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New Vegan Butcher Shop to Open in Ohio
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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