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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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The 10 Worst Fast-Food Chains for Vegan Food
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Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
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The Best Vegan Burritos in America
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