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Vegan Chef Gaz Oakley Makes 3-Course Meal Inspired by Ben & Jerry’s Dairy-Free Ice Cream
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Startup Develops Vegan Egg Whites to Revolutionize French Pastries
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New Zealand Brand Creates Persimmon Pulp-Based Vegan Ice Cream
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NYC Gets Its First Vegan Christmas Market
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Lightlife Targets Beyond Meat and Impossible Foods in a Full-Page New York Times Ad. Here’s Their Response.
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