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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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New Flu Strain With Pandemic Potential Found on Pig Farms in China
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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