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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Veteran-Owned Vegan Chain Raises $14,000 to Feed Healthcare Workers
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Starbucks Adds Beyond Meat, Vegan Pork, and Oatly Lattes to 4,200 Stores Across China
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Plant-Based Startup JUST Launches Campaign to Make Every Day Earth Day
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Vegan JUST Egg Wins Prestigious Food Industry Award
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