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Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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The Health Benefits of Mushrooms, Plus 10 Vegan Mushroom Recipes
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
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