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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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Costa Rican Farm Goes Vegan After Hearing Activist James Aspey Speak
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Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
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Kat Von D’s Shoe Line to Launch on World Vegan Day 
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