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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Slutty Vegan’s Pinky Cole Just Opened a Vegan Cheesesteak Concept in Atlanta
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Old World Italian Brand Will Run 4,000 Commercials to Promote Vegan Beyond Beef Meatballs 
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World’s First Lab-Grown Ribeye Steak Is Here
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