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Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes
Nutrition
High Fiber, Healthy Fats: These 17 Heart-Healthy Recipes Are Showstoppers, Too
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Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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