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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Taste Test
Is Sriracha Vegan? The Answer Is Yes, But Also No (Here’s Why)
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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