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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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Vegan Cheese Shop Wins Best New Restaurant in Austin
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 
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