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Parmela Raises $1.25 Million to Expand Craft Vegan Cheese Brand
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Gordon Ramsay To Add Impossible Burger to His Restaurant
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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Plant Based Foods Association Launches Vegan Power Plant Food Stations
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Heather Mills Opens Vegan Silicon Valley in UK
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