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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger? How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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