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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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