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Condé Nast Cooking Brand Epicurious Ditches Beef
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Target Launches Its Own Plant-Based Burgers
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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