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Slutty Vegan’s Pinky Cole Just Opened a Vegan Cheesesteak Concept in Atlanta
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Popular UK Vegan Frozen Food Line to Debut In US in 2021
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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