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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Impossible Burgers Are About to Get Much Cheaper in Stores
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Mark Cuban Invests $300,000 In Vegan Mushroom Jerky Brand
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