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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Country Crock and Esther the Wonder Pig Launch Vegan Cupcakes
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Brooklyn Institution Modern Love is Delivering Full Vegan Thanksgiving Meals
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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