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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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This New Vegan Gelato Gets Its Flavor Inspiration From Cannabis Strains
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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