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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
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Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
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