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Europe’s Colorful Vegan Burgers Just Launched in the US
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Beyond Meat to Open Production Plants in China
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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This Charlotte Vegan Food Truck Is So Popular, It’s Being Forced To Relocate 
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