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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Hawaii’s “Costco for Vegans” Is Coming to Continental United States
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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This Record-Breaking Sprinter Was on Track to Go to the Olympics; He Went Vegan Instead
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