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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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Mexico City-Inspired Vegan Taco Shop Opens in Nashville
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India’s Nagaland Ends Dog Meat Trade, Sparing 30,000 Dogs From Slaughter Annually 
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Miyoko’s Food Truck to Give Away 15,000 Vegan Grilled Cheese Sandwiches in Cross-Country Tour
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Lightlife’s Vegan Burger Launches at 100 Bowling Alleys Nationwide 
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