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From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
Chefs
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Travel
Why Budapest Is Europe’s Hidden Gem for Plant-Based Food and Culture
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Where to Find the Best Vegan Dosas: the Crispy, Delicious, Indian Crêpe
Opinion
Op-Ed: Lab-Grown Meat Was Supposed to Save the World. What Happened?
News
Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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