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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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